
French Toast Sticks
April 1, 2018 6:00 pm
I really enjoy breakfast and even more so if french toasts are involved. They’re delicious, soft, sweet and the best way to start a day. You can make them in the form of sticks like I did or rather take this recipe and cook the slices whole like it’s done traditionally. You can serve them with berries, banana, honey, maple syrup, chocolate o whatever you like the most.Ingredients:
Portions: 2 people
- 6 white bread slices
- 1 egg
- 100ml milk (can be skimmed or vegetable)
- 1/4 tsp vanilla essence
- 1/4 tsp ground cinnamon
- 1/4 tsp slat
- 1 tsp sugar
- Butter to cook
- Maple syrup to serve
- Berries or bananas to serve
1. CUT AND SOAK. Cut the bread slices into strips. I also removed the crust but it’s not compulsory. Mix the milk, egg, vanilla, cinnamon, salt and sugar using a fork or whisk and soak the sticks one by one.
3. COOK. Take the strips to a pan with butter on medium-low heat as soon as they are soaked and turn them as they become golden. They’re cooked at medium-low heat so the heat can cook the wet center in the sticks.
3. START YOUR DAY. Serve with maple syrup and berries and enjoy :)
As always you’re invited to check out more recipes on my blog Cravings Journal